“How do I change the water filter on the Bunn?”
Walks through the steps in order, in the manual's own sequence, with the interval the manufacturer specifies. The citation opens the page so the cook can check it against what's in front of them.
Smart Kitchen Docs reads the manufacturer manuals for every unit in your kitchen — the mixer, the rack oven, the walk-in, the espresso machine — and answers plain questions with the page it came from. Photograph a data plate to add a unit. Nothing is invented; everything is cited.
From the team behind Smart EV Guides ↗
“How often does the bowl lift need greasing?”
Lubricate the bowl-lift slides and the lift screw every six months with Hobart Lithium Grease. Wipe the old grease off the slideways first — build-up is what makes the bowl bind on the way up.
Service manual · p. 24Citation accuracy checked page-by-page against the source PDFs in a 150-task audit — zero fabricated facts.
Nobody on a line at six o'clock is going to go find a binder. Both paths start on the phone already in their hand and end at the same place: the actual manual page.
No model numbers, no menu trees. The app works out which unit you mean, pulls the relevant pages, and answers in the words a cook would use — with a citation you can tap to see the page it came from.
Every commercial unit carries a stamped plate with the make, model and serial. Point the camera at it and the app reads it, matches the equipment, and pulls in its manuals — which is also how a new kitchen gets inventoried in an afternoon.
Answers are assembled from the manufacturer's own pages, and every one links back to the page it came from. Tap the citation and you're looking at the document.
The home screen is your equipment — your fryer, your mixer, your model of walk-in. No catalogue to wade through, no results for a machine three kitchens over.
A unit isn't one PDF. The operator manual, the service manual, the parts list and the spec sheet are indexed together, so an answer comes from whichever one actually covers it.
Questions that cross into a certified technician's work get the manual's context and then a clear handoff. The app won't walk a baker through a gas train.
Service records, the installer's notes, the manual that only exists as a photocopy in the office. Add it and it becomes searchable alongside everything else.
If a manual hasn't been sourced yet, the app says so and points at the manufacturer's official resources. A confident wrong answer is worse than no answer.
Answering is only one of them. Knowing when to stop, and admitting what isn't there, are the other two — and they're the reason a kitchen can trust the first one.
“How do I change the water filter on the Bunn?”
Walks through the steps in order, in the manual's own sequence, with the interval the manufacturer specifies. The citation opens the page so the cook can check it against what's in front of them.
“The rack oven won't light — can I check the igniter?”
Gas, refrigerant and line voltage get the same treatment: the app gives you what the manual says about the symptom, then tells you plainly that this one goes to a certified technician. It doesn't walk a baker into a gas train.
“What descaler does the espresso machine take?”
Some manuals only move through distributor channels. When one isn't in the library yet, the app says the manual isn't there and links the manufacturer's official resources — rather than producing something that sounds right.
Illustrative of the app's three response types. Live answers come from your kitchen's own documents.
Grease the bowl-lift every six months. Pull the water filter monthly. Check the door gasket weekly. Every manual carries its service intervals, and every kitchen loses them the day the binder goes in a drawer.
Calendar sync to Google Calendar and Outlook, and a completion log you could hand a health inspector or use for NFPA 96 hood-cleaning records, are next on the build — they aren't in the app today. Reminders right now are local to the phone, which means they fire whether or not the kitchen's Wi-Fi is up.
A kitchen gets an access code, and everyone who works there is in — openers, closers, the weekend baker, the new hire on day two. There's no per-seat maths and nobody has to be an administrator to use it.
“The information was never missing. It was just unreadable at the moment anyone needed it.”
Smart Kitchen Docs comes from the team behind Smart EV Guides, a tool built by a working firefighter so responders could get manufacturer rescue guidance without digging through a 40-page PDF on scene. A commercial kitchen has the same problem in a different building: the answer exists, in a manual, in a drawer, in a language nobody wants to read at six o'clock.
The rule carried over unchanged — source-linked, never generated. If the manual doesn't say it, the app doesn't either.
We'll walk your kitchen, inventory the equipment off the plates, source the manuals, and hand your crew something they'll actually open.